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Tot Block Shepherd's Pie
- Cooking time: 45 Minutes
- Servings: Serves 6-8
Crafted to be the ultimate shepherd's pie! As simple and delicious as recipes get, made with Grown in Idaho® Super Crispy Tots, ground beef and veggies. One bite and you'll be ready for battle! See A Minecraft Movie, only in theaters April 4.
Ingredients
- ½ Grown in Idaho® Super Crispy Tots
- 2 lb. Ground Beef
- ½ Onion, Medium, diced
- 2 Garlic Cloves, minced
- ½ C Carrots, diced
- ⅔ C Peas, Frozen
- 1 T Thyme, Fresh, chopped
- 1½ T Salt
- ¼ C All Purpose Flour
- 2 T Worcestershire Sauce
- 1 C Beef Stock
- 1 T Cooking Oil
Preparation
- OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 9-10 minutes. Slide out basket halfway through cooking time and shake. - Meanwhile, heat the oil in a large pan over medium high heat.
- Add the garlic, onions, and carrots to the pan and cook for approximately 5 minutes, or until some slight browning has occurred and they have become soft.
- Add the beef and use a spoon to help break it up into small bits. Cook, stirring occasionally until the beef has nearly cooked through.
- Add the salt and flour, Stir in to mix evenly and cook for a minute or two.
- Add the Worcestershire and stock, cook for an additional two to three minutes before turning off heat and stirring in the peas and thyme.
- Add beef mixture to a casserole dish and smooth out evenly. Arrange the tots over the top in an even single layer.
- Bake for 15 to 20 minutes or until the tots are nicely browned.
